This boxed chocolate Baumkuchen cake from Baum u. Baum has been carefully baked on a spit, giving it a mountain-like peak.

Baum u. Baum is a bakery from Kobe Japan which bases their products on traditional German baking methods, while developing a unique taste for Japanese customers. Their Baumkuchen has a moist and firm texture compared to the traditional German version of the cake, making it extra indulgent.

This particular version is a chocolate Baumkuchen, blended with quality cacao and cocoa, you can enjoy the rich taste of chocolate along with the luxurious texture of the moist cake. 

Features

• Developed by master baker Shinichi Itani, who holds the titles of German Meister and Kobe Meister.
• Made with only the best ingredients, like real butter, without cheap substitutes like margarine or shortening.
• A rich chocolate flavor, unlike traditional plain Baumkuchen cakes.

Details

• Ingredients: Eggs, sugar, butter, flour, cacao mass, marzipan, starch syrup, cocoa powder, rum, flavoring.
• Potential allergens: Wheat, egg, milk, almond
• Made in Japan