For those looking for another plant-based meat alternative, check out this Japanese minced soy meat from Daihoku. This is also a great choice for people who want to practice healthy eating on a regular basis.
It is made from 100% non-GMO soybeans from Hokkaido: no other ingredients are included in this product, not even additives.
The possibility of using this soy meat is endless, but if you need some inspiration try making dishes such as meat sauce, gyoza, fried rice, croquettes, Gapao rice, keema curry, or any of your other favorite dishes.
Instructions
To prepare this soy meat, simply rehydrate it by adding it to a bowl with boiling water and allowing it to sit for 3 to 5 minutes. The longer you let it sit, the softer the soy meat will become. Once you are ready to cook it, strain, and rinse with water to cool. Then, use it in your favorite dishes!
Details
- Net contents: 200g
- Main ingredients: Soybean (non-GMO)
- Potential allergens: Soybean
- Made in Japan
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