This roasted soybean powder is made with 100% soybeans from Hokkaido, Japan. They are roasted to perfection in a way which imparts a rich roasted aroma, and then ground into a smooth powder.
Kinako, or roasted soybean powder, is known to be very nutritious since it is rich in protein, fiber, folic acid, calcium and isoflavone. It has a nutty, toasted flavor that goes well with sweets. This versatile powder is a great way to add flavor and nutrition to your desserts.
Instructions
The best way to enjoy kinako roasted soybean flour is to mix it with sweets. You can mix it into milk and yogurt, pancake or cookie batter, or sprinkle it on top of vanilla ice cream or toast.
If you want to enjoy the powder in an authentic Japanese way, you can put kinako on Mochi (rice cakes) also.
Details
- Net contents: 100g
- Ingredients: Hokkaido soybeans
- Made in Japan
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