A matcha sweet specialist Itohkyuemon launched a lovely matcha-flavored baked cheesecake that became the most popular product in their main store. We are pleased to announce that visitors to the Japanese Taste can now enjoy this sweet.

Features

• It has the smooth and delicate flavor of Uji matcha green tea powder and cream cheese.
• You can store this product at room temperature.
• Made with stone-milled matcha, it gives this cheesecake a rich umami and pleasant bitterness.
• It uses Australian cream cheese, so the cheesecake also has a mild sourness, which goes perfectly with matcha and without disrupting its flavor.
• Each piece of matcha cheesecake is individually packaged.

Details

• Net contents: 5 pieces
• Ingredients: Natural cheese (from Australia), sugar, whole egg, margarine, egg yolk, flour, matcha
• Potential allergens: Egg, milk, wheat, soybean
• Made in Japan