If you are a fan of lightly salted crispy chips and love nori seaweed, you have to try these Daiko Noriten Lightly Salted Nori Seaweed Tempura Chips!

They have the perfect crunch of the tempura batter and nori seaweed. The nori seaweed has been carefully selected and comes from the Seto Inland Sea near Hiroshima. These chips also have the perfect balance of saltiness without being too salty. The salt used in these chips comes from Ako City in Hyogo Prefecture.

Daiko Noriten is made from square-shaped tempura batter chips with one side of it being covered with a nori seaweed sheet. You can enjoy the batter's light and crunchy texture and the smell of the ocean that comes from the nori sheet.

Despite this snack being a fried-chip snack, it is not as greasy as it might seem, and has the perfect balance of ocean flavor and saltiness.

The tempura snack can be a great accompaniment to alcoholic drinks. Once you snack on these chips with your favorite beverage, you won't be able to stop.

Details

• Pack of 10 bags
• Net weight: 65g (per bag)
• Main ingredients: Tempura powder (wheat flour, salt), vegetable oil, nori seaweed (from Setouchi), starch, egg white powder, salt, starch, spices, eggshell powder
• Nutrition facts (per 100g): Energy 572kcal, protein 7.1g, fat 38.5g, carbohydrate 49.2g, sodium 4.0g
• Potential allergens: Wheat, egg
• Note: There may be some blackish powders on the chips; however these are derived from ingredients and thus are not harmful.
• Made in Japan