Aged slowly in wooden barrels using traditional techniques, Fueki Shoyu Naturally Barrel Aged Certified Organic Soy Sauce is brewed with care by Fueki Shoyu, a company with over 260 years of history. This soy sauce is certified JAS organic and made with only organic soybeans, organic wheat, and sun-dried saltânothing else.
Its production method honors the craftsmanship of natural fermentation, allowing the shoyu to mature over time and develop a rich, rounded flavor with depth and umami. Whether used in cooking or as a dipping sauce, it brings a clean, savory taste that's deeply tied to Japanese food culture and time-honored brewing practices.
Features
- Naturally fermented and aged in wooden barrels
- Certified JAS organic with no additives or preservatives
- Crafted using only organic soybeans, organic wheat, and sun-dried salt
- Produced by a 260-year-old soy sauce maker in Saitama Prefecture
Details
- Contents: 600ml
- Ingredients: Organic soybeans, organic wheat, sun-dried salt
- Made in Japan
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
