Kagome Hambagu Sauce has all the ingredients to enrich Japanese hamburger steaks as well as meatballs or other meat dishes.

This hambagu sauce is made of high quality ingredients and very easy to prepare.

You can also use this prepared sauce for other dishes.

Instructions

Cook the hamburgers on a pan for 2 minutes.

Add the sauce directly on the pan with the hamburgers and let it cook for 15 minutes.

Details

• Net contents: 250g
• Main ingredients: Tomato, wine, potato, corn starch, sautéed onion, vegetable-based seasoning, beef extract, sugar, soy oil, Worcestershire sauce, garlic puree, rice miso, salt, spices
• Nutrition facts (per 250g): Energy 118kcal, protein 2.8g, fat 2.8g, carbohydrate 20.3g, sodium 2.0g, potassium 540mg
• Potential allergens: Wheat, beef, soybean, apple
• Note: The package design is subject to change without notice.
• Made in Japan