Itofu has been working with fu (Japanese wheat gluten) in Kyoto for decades. Theyâre proud of their product, and of preserving the traditional manufacturing process to ensure it is the best, most traditional fu that money can buy.
While fu is typically added to soups, where it acts almost as a crouton, soaking up all the good flavor, Itofu has changed the game with this innovative and addictive snack.
Itofuâs fried wheat gluten snacks combine all of the fantastic, natural nutrition from authentic Japanese fu with the crunch and flavor of a modern snack, like potato chips or seasoned crackers.
These particular snacks are completely additive-free, containing only fried wheat gluten, curry seasoning, and kombucha seasoning. The result is a relatively low-calorie, high-protein snack with a fantastic punch of Japanese curry flavor.
These come in a resealable bag so, if you have the willpower not to eat the whole pack in one go, you can keep them fresh for later.
Details
- Contents: Pack of 3 Bags
- Net weight (per bag): 50g
- Ingredients: Fried wheat gluten, curry seasoning, kombucha seasoning
- Nutrition facts: 296kcal, 4g protein, 21.4g fat, 22g carbohydrates
- Made in Japan
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
