This snack is a Japanese deep-fried rice cracker with a thick sauce seasoning that is made from uni (sea urchin).
Although it varies between species, sea urchin usually features an intense smell of the sea, a rich buttery texture, and pale-orange hue. This seafood has an extremely unique and acquired taste that people either love or hate distinctively.
Experience its savory taste and crunchy biting feel. If this snack suits your palate, you may also want to try it as a treat with a glass of beer.
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