Natural Japanese Dried Scallops rich in taste and nutrition. Hotate Hoshi Kaibashira is the Japanese name of dried scallop abductor muscle. This part of the scallop is tender and full of natural umami flavor.
Only carefully selected scallops from the Sea of Okhotsk in Hokkaido are used to make this Japanese healthy snack. The scallops are boiled with salt and then dried under the sun.
How to eat
You can eat dried scallops as a snack or otsumami since it pairs well with beer and other alcoholic drinks.
You can also rehydrate the dried scallops and use them for cooking or making dashi stock.
Nutrition Facts
Scallops is a healthy and nutritious food full of omega 3, magnesium, potassium and Vitamin B12.
Details
- Ingredients: scallops, salt
- Contents: 100 g | 3.53 oz
- Made in Hokkaido, Japan
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