Kagome Chili Sauce is a mild hot seasoning that is ideal for creating zesty dishes such as ebi chili (stir-fried shrimp with chili sauce). Simply add some of this Japanese condiment to create mildly spicy dishes.
You can also use this product as a substitute for ketchup, and use it for egg dishes, French fries, chicken nuggets, pizza, and more.
Its mild pungency means it is a perfect ingredient for creating a homemade cocktail sauce. You will realize that this sauce is truly versatile.
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