This saishikomi Japanese shoyu soy sauce would be a great addition to any Japanese dish.
Slowly aged for three years in wooden barrels, Kamebishi have really created a work of art with this authentic, natural soy sauce. Saishikomi soy sauce is a special type of Japanese soy sauce that has been brewed twice to give it multiple extra layers of depth and richness.
This saishikomi sauce has a well-balanced flavor, characterized by its mild and not overly salty taste.Â
Instructions
Kamebishi's aged saishikomi shoyu is ideal for bringing out the natural deliciousness of fresh ingredients like sashimi and sushi. It's also fantastic as a dipping sauce for red meat, and gyoza dumplings.Â
Details
- Contents: 200ml
- Ingredients: Whole soybeans, wheat, salt
- Avoid direct sunlight and store at room temperature.
- Made in Japan
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