Fukuyamasu uses the traditional method of maturing vinegar in open-air clay pots, to ensure that this is not only a high-quality product, but an authentic one.

The finished product is a mellow, flavorful vinegar which is ideal to use in dipping sauces or marinades with gyoza dumplings, grilled fish, or any other dish with a lot of oil or salt. It's a refreshing seasoning that will help balance out a dish with other powerful elements. Alternatively, you can mix it with water or soda water for a refreshing and nutritious drink.

Fukuyamasu's black vinegar is produced using methods protected under the Geographical Indication (GI) system, and they proudly display their GI certification seal on the bottle, meaning that their product is unique to their region, and produced in an authentic way.

They use only brown rice, rice koji and water, with absolutely no additives or preservatives, which develops into a nutritious vinegar full of amino acids. You won't regret trying this delicious, natural Japanese black rice vinegar.

Features

• Aged for more than 2 years
• Additive-free, preservative-free
• Full of amino acids
• 100% domestic Japanese brown rice
• Great for sauces, dressings, or as a drink

Details

• Ingredients: Japanese brown rice
• Contents: 500ml
• Made in Japan