Using the rich flavor of ume konbucha in a candy is a clever and modern way to use this unique, traditional Japanese drink.
Konbucha, unlike the western drink with a similar name, is a hot tea-like drink made from kombu kelp. Ume konbucha adds the refreshing sourness of ume plums to the mix, for a light and refreshing beverage.
This candy uses carefully selected Hokkaido kombu and freeze-dried umeboshi Nanko ume plums to create a sweet, salty, and sour candy that is unlike anything you've had before.
Irie Seika has nearly 100 years of experience making candy. Their artisans strive to preserve authentic flavors and the tradition of Japanese candy making, while always challenging themselves with new ingredients and techniques.Â
Details
- Contents: 72g
- Ingredients: Sugar, starch syrup, salt, freeze-dried ume plum flesh, kombu kelp powder, acidulant, flavoring
- Made in Japan
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