Goto Shoyu Akane is a Japanese sweet soy sauce made with whole soybeans and wheat from Fukuoka Prefecture. It also contains natural rock sugar syrup which gives it a unique sweetness.

This amakuchi shoyu has a slight amount of sweetness which is common among shoyu made in the Kyushu region. The sweetness balances out the saltiness of the shoyu, giving it a perfectly balanced flavor, especially for those who love sweet-salty flavors. 

Goto whole-soybean soy sauce is 100% natural, made entirely without chemical seasonings or preservatives, artificial colors, sweeteners, or flavors, something that is rare of amakuchi shoyu. It’s a shoyu ideal for those who are health-conscious.

All the ingredients are domestically produced in Japan. The whole soybeans, wheat, and natural sugar are from Fukuoka Prefecture, and the salt from Nagasaki.

Obtaining the flavor of a perfectly balanced sweet and salty shoyu without the use of artificial sweeteners, preservatives, or chemicals has become increasingly rare. You can rest assured that this amakuchi shoyu is delicious, especially since it contains only natural ingredients.

Instructions

This amakuchi shoyu contains a natural umami flavor that is unique and different to that of other types of shoyu. It is a great shoyu to use as a dipping sauce for sashimi, or to add into dishes where you want to acquire a sweet and salty flavor. 

Keep the cap closed, and store it in a cool and dark place, away from direct heat or sunlight.

Details

• Ingredients: whole soybeans, wheat, salt, sugar syrup
• Net weight: 500ml
• Made in Japan