This delicious saishikomi shoyu from Adachi Jozo is a twice-brewed soy sauce, meaning it is full of rich flavor that blows standard light and dark soy sauces out of the water.

Traditionally brewed by soy sauce artisans, this soy sauce is a testament to Adachi's 130+ years of experience brewing soy sauce in the Kansai region.

Characterized by its high concentration of umami and flavor, and its deep, dark color when compared to ordinary soy sauce, this rich yet mellow shoyu pairs perfectly with sashimi.

The two-stage brewing process involved in making saishikomi soy sauce is a time-consuming task that takes raw soy sauce, and matures it further with added koji and salt water to deepen the flavor.

Using only carefully-selected Japanese ingredients that are held to the highest standards, and the crystal-clear water of their local Sugihara River, you can trust that this soy sauce has been made with only quality ingredients.

Instructions

Use this saishikomi shoyu as a dipping sauce for sashimi, sushi or meat. It's perfect for dishes that would be enhanced by the strong, umami flavor of soy sauce.

Details

• Contents: 300ml
• Ingredients: Soybeans, wheat, salt, alcohol
• Potential allergens: Wheat, soy
• Note: Store at room temperature away from direct sunlight.
• Made in Japan