Fundokin Green Yuzu kosho is a Japanese fermented condiment originated in Kyushu, the south end island of Japan. It is made with yuzu citrus peel, chili pepper, and salt featuring tangy flavor and pleasantly refreshing feeling even if used with the greasy dishes.

An additive-free Japanese spice that can fully enjoy the original tastes of premature yuzu skin and chili pepper. Experience the combo of yuzu aroma and green chili pepper punch.

Rich in nutrition: contains abundant vitamin E, vitamin C, and vitamin B6 as well as sodium and potassium. In addition, yuzu scent has relaxation effect while chile's capsaicin increases your appetite.

Yuzu kosho sauce is used as a condiment for hot pot dishes, miso soup, grilled meat, and sashimi. However, you can combine this with other condiments such as soy sauce, miso, ponzu, and mayonnaise. It even goes great with Western sauce like cream sauce, tomato sauce, and basil sauce.

Trivia: kosho refers to "black pepper" in Japan. The reason black pepper is not included in yuzu kosho is in Kyushu dialect, kosho usually refers to "chili pepper".

Instructions

This condiment is versatile that it can match with any dish, soup, and sauce. For beginners of yuzu kosho, take a small amount and gradually add it if you need more.

Be careful not to consume too much as it has a high salt contents.

Details

• Net contents: 50g
• Ingredients: Green yuzu skin, green chili pepper, salt
• Nutrition facts (per 100g): Energy 43kcal, protein 1.1g, fat 0.4g, carbohydrate 8.7g, sodium 25.9g
• Potential allergens: None
• Notes: Store this product at a normal temperature and away from direct sunlight. Once opened, store this product in a refrigerator with its cap tightly closed.
• Made in Japan