Imagawa Red Chili Pepper Vinegar is a unique Japanese spicy vinegar! Made using the delicious Kenzaki Namba Red Pepper, with one whole pepper being pickled inside of the bottle of vinegar, these bottles look great and make wonderful gifts!

Besides a unique vinegar in itself, Imagawa vinegar is made using a traditional Japanese fermentation method that brews vinegar without stirring. This is a very old-fashioned technique that only a handful of breweries in Japan still use. The brewing method takes a lot of time, but the results are certainly worth it, as the flavor develops slowly and into a rich and rounded vinegar.

Enjoy using this spicy vinegar as a secret ingredient in stir-fried dishes and ramen. You can also mix some with soy sauce and make a tasty dipping sauce for gyoza.

Features

• Premium Japanese rice vinegar with a delicious kick!
• Contains a real Japanese chili pepper that is pickled inside the bottle.
• A versatile vinegar that can be used in cooking or in sauces and dressings.

Instructions

• Add a splash of this spicy vinegar to any of the dipping sauces you're using for your yakiniku, gyoza, or shumai.
• Sprinkle over fried foods like French fries or karaage to cut through the oil and add a kick of spice.
• Put half a tablespoon into your bowl of ramen or soup to add a sour spiciness.
• Use as a secret ingredient in your favorite recipes for marinades, salad dressings, or stir fries.

Details

• Net contents: 160ml
• Made in Japan