Yatsuhashi Cinnamon Cookies are long-selling Japanese cookies made of rice flour that have a simple and nostalgic taste.
Izutsu Yatsuhashi is a well-established confectionery company in Kyoto. Baked in the shape of a koto, a traditional musical instrument of Japan, its name comes from Kengyo Yatsuhashi (1614-1685), a famous koto composer and performer.Â
Yatsuhashi Cinnamon Cookies are made from natural rice flour, cinnamon, sesame, soybean flour, and sugar so it is a healthy and also gluten-free confectionery. Cinnamon is an uncommon flavor for Japanese sweets, making these cookies even more special. If you love cinnamon-flavored sweets, be sure to add yatsuhashi to your list.Â
Yatsuhashi cookies have a hard and crunchy texture and can be eaten plain or served with coffee, tea, or ice cream to make an even more delicious treat. The rich cinnamon flavor will spread through your mouth from the very first bite creating a warm aroma.
Details
- Ingredients: Sugar, rice flour, cinnamon, soybean flour, white sesame
- Contents: 48 cookies box
- Made in Japan
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