The majority of senbei rice crackers are salty due to their salt or soy sauce-based seasoning. In contrast, although sweetened rice senbei are still comparatively minor in the Japanese rice snack market, there are some people who just love the mild, natural taste of rice with a touch of sweetness!
These Zarame Soy Sauce Rice Crackers feature crispy, rectangular-shaped rice crackers seasoned with soy sauce and zarame (Japanese coarse sugar). The salty soy sauce glaze enhances the sweetness of zarame while providing a clear aftertaste.
Discover the delicious sweet and salty flavor of Zarame Soy Sauce okaki rice crackers.
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