Itofu has been mastering the craft of fu (Japanese wheat gluten) in Kyoto for decades, proudly preserving the traditional manufacturing process to create the finest, most authentic fu available. While fu is typically used in soups, acting like a crouton that soaks up all the delicious flavors, Itofu has revolutionized this classic ingredient with an innovative and addictive snack.
Itofuâs fried wheat gluten snacks beautifully blend the fantastic, natural nutrition of authentic Japanese fu with the satisfying crunch and flavor of modern snacks, similar to potato chips or seasoned crackers. The Ofu series of Itofu snacks is the perfect companion to a beer or glass of wine, packed with flavor and featuring a generous amount of smoked peanuts that enhance both the flavor and texture profile.
These shichimi-flavored Ofu deliver a delightful combination of salty, sour, and spicy notes, all while packing an impressive 4.9g of protein in just around 150 calories! Theyâre perfect for a cozy night in or as a mid-afternoon snack to keep your cravings at bay. Enjoy the umami-packed experience of Itofu Shichimi Seasoned Fu Crackers and Smoked Peanuts!
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