If the seasoning is spread only on the outer surface of rice crackers, they may taste bland. In contrast, these crackers are thoroughly soaked with seasoning, so they have a very rich flavor.

Each rice cracker is broken into pieces to allow the entire area to absorb more sauce, and this process is conducted twice. As a result, you can sense the deep flavor of the seasoning no matter where you start eating.

This product uses a spicy chili pepper soy sauce to give the senbei crackers a robust, hot flavor. Thanks to its secret ingredient gochujang, the crackers are also full of umami.

The size of the crackers is different, and the richness of the soy sauce seasoning also varies between each piece. This diverse taste intensity prevents you from getting tired of eating them.

These may not be as spicy as western hot snacks, but the combination of spicy gochujang, chili pepper and soy sauce creates an all-round balanced flavor and mouthfeel that is deeply satisfying!

Details

• Contents: Pack of 3 bags
• Net weight (per bag): 110g
• Main ingredients: Non-glutinous rice, soy sauce, gochujang, seafood extract seasoning, sugar, mirin, spices, dextrin, protein hydrolysate
• Nutrition facts (per 110g): Energy 408kcal, protein 9.6g, fat 1.3g, carbohydrate 89.5g, sodium 4.1g
• Potential allergens: Wheat, mackerel, soybean, gelatin
• Made in Japan