These delicious and healthy Japanese harusame glass noodles are packed with interesting textures and flavors to keep you satisfied in more ways than one.
The noodles themselves have a smooth and chewy texture, with a thin firmness similar to vermicelli. Acecook put careful consideration into pairing the perfect noodle texture with this particular soup.
The soup itself is a balanced Chinese-style broth rich with the flavors of chicken, aromatic vegetables, and soy sauce.
Taking it up a notch, these noodles are full of juicy little wonton dumplings, making it a hearty, yet light meal.Â
Sprinkle the soup powder over the noodles and wontons, pour boiling water into the cup to reach the inside line (approx. 220ml), cover with lid and let stand for 3 minutes. Stir well before eating.
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