Gishi Mochiko Flour will become the essential Japanese glutinous rice flour for all your mochi-making and baking needs. Made from high-quality glutinous rice, also known as "Mochiko" in Japanese, this flour is a must-have in any kitchen.
Gishi's Mochiko Flour is incredibly versatile. You can use it to make traditional mochi desserts, thicken soups and sauces, or create crispy gluten-free tempura batters. Whether you're an experienced chef or just starting to explore Japanese cuisine, Gishi Mochiko Flour ensures that your dishes turn out delicious every time.
Details
- Net contents: 250g
- Made in Japan
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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