Shiro dashi is an essential Japanese pantry staple that can be found in virtually any Japanese household. Shiro dashi literally means "white dashi", and is one of the most often used dashi condiments. It is a seasoning often used for soup bases but it can also be used in tamagoyaki, takikomi gohan, and other dishes without changing the color of the ingredients.

What makes this Shiro Dashi special compared to other Japanese shiro dashi products is the fact that it is seasoned with a special Japanese condiment - shiro shoyu (white soy sauce).

Concretely this organic shiro dashi is seasoned with Hichifuku's shiro shoyu made from organic wheat and soybeans. In addition to shiro shoyu, this shiro dashi contains bonito flakes, shiitake mushrooms, and kombu seaweed, and is seasoned with organic salt and mirin to create a balance of flavors.

Most visitors to our store understand that dashi plays a significant role in making delicious Japanese dishes. This ready-to-use, colorant-free dashi base will make the cooking process much easier. This shiro dashi is especially recommended to those who particularly like to use organic products as much as possible.

Instructions

Dilute this product with either cold or hot water. You can add sugar, vinegar, or mirin sweet sake to adjust the taste.

Use in soups, stews, mixed rice dishes, egg dishes, or however you see fit.

Details

• Net contents: 360ml
• Main ingredients: Organic white soy sauce, salt, organic mirin, organic sugar, organic dark soy sauce, organic apple cider vinegar, dried bonito flakes, dried shiitake mushrooms, kelp
• Potential allergens: Wheat, soybeans, apples
• Note: Make sure to refrigerate this product once opened.
• Made in Japan