Savor the rich umami of mushrooms with Gin no Mori's expertly blended broth, crafted from four types of mushrooms to deliver a deep, flavorful base. Perfect for enhancing creamy soups, pasta dishes, and hot pots, this versatile stock brings out the best in every meal.
For 30 years, Gin no Mori has been a celebrated culinary brand in Japan, renowned for its artisanal sweets, traditional Japanese cuisine, and expertly crafted osechi dishes.
Dissolve the desired amount of mushroom broth powder in hot water. Stir well until fully dissolved.
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