House Java Curry is a popular Japanese curry brand made with a rich onion flavor and strong, aromatic spices recommended for those who are unsatisfied with mild flavors.

This House Java Curry Roux Block is categorized as medium-hot or spicy level 4 (scale from 0 to 5).

All you need to make a delicious Japan-style curry now are your favorite meats and root vegetables.

Instructions

Ingredients for 9 servings

• 1 pack of java curry roux
• 1.1 lb (500 g) of meat
• 2 onions (14.1 oz, 400 g)
• 2 potatoes (10.6 oz, 300 g)
• 1 carrot (7 oz, 200 g)
• 2 tablespoons of vegetable oil
• 5 2/5 cups (1,300 ml) of water (4 4/5 cups (1,150 ml) if cooking in a covered pot)

How to make

Preheat oil in pot, add bite-size pieces of meat and vegetables, and sauté well.

Add water and simmer until ingredients soften (about 15 minutes).

Break apart the curry blocks into a pot and stir until dissolved.

Simmer once more at low heat and stirring occasionally until curry thickens (about 10 minutes).

Details

• Spiciness level: Medium-Hot
• Net weight: 185 g (9 servings)
• Made in Japan