Glico's Zeppin curry series is a premium curry roux for those who seek truly tasty Japanese curry. This is a medium-hot curry roux, spiciness level 3 (in a range between 1 and 5).

ZEPPIN (described as 絶品 in Kanji) means "exquisite" in English, the slow-sautéed onion gives the curry mild yet rich and spicy taste.

The roux have a double-layer structure: the block is made from a luxurious blend of 40 spices with a filling of thick Duxelles paste inside (patented feature).

4 roux blocks contained in a separable plastic package with each block accounts for 2 servings. The package bottom has a dent which is useful to break apart the block easily, and also useful when you wish to use in a small portion.

A globally accepted curry that it won the Superior Taste Award at the International Taste Institute for the four consecutive year.

Instructions

Ingredients for 8 servings

• 1 pack of ZEPPIN curry roux
• 2 tablespoons of salad oil or butter
• 1 M size carrot (about 200g)
• 2 M size onions (about 400g)
• 1 L size potato (about 200g)
• Meat (about 400g)
• 900ml of water (800ml if cooking in a covered pot)

How to make

• Preheat oil in pot, add bite-size pieces of meat and vegetables, and sauté well.
• Add water and simmer until ingredients soften (about 15 minutes).
• Add curry roux block into the pot. By breaking the block apart it allows quicker dissolution.
• Simmer once more at low heat and stirring occasionally until curry thickens (about 5 minutes).

Details

• Spiciness level: Medium-hot
• Net weight: 175 g (8 servings)
• Made in Japan