This low-sodium dashi stock from Adachi is a natural dashi pack that contains no chemical seasonings or added salt.

Adachi uses only the highest quality, natural ingredients freshly harvested from nature to make this delicious, rich, and healthy dashi broth. It's an all-purpose dashi which blends katsuo, mackerel, sardines and kombu for a balanced and refined flavor.

Using only domestic ingredients, Adachi has created a dashi pack that they can be proud of, and that people of all ages can enjoy.

This natural Japanese soup stock contains a lot of nutrients such as calcium, minerals, micronutrients, proteins, and dietary fiber. Experience the excellence of genuine, pure, and natural Japanese flavors.

Instructions

For making soup (per person): simmer one dashi packet in 150 to 200ml of water over medium heat until boiling, once boiling, shake the bag a few times to release flavor. Reduce heat and simmer until the soup is as rich as you’d like it.

You can use the soup for many dishes such as udon noodles, miso soup, stir-fried vegetables, etc.

Details

• Net contents: 10g x 20 packets
• Ingredients: Bonito flakes, boiled sardines, boiled horse mackerel, dried mackerel, kelp
• Store in a cool, dark place
• Made in Japan