This is a Japanese-style deep fry pot perfect for making delicious and crispy tempura, or other deep fried foods. It's forged from extremely high quality iron, giving it a strength and durability that you can feel just by holding it.

Deep frying is something that any of us hesitate to do at home, because of the difficulty and mess that is often associated with it. This pot will help to take away all of that pain, as it was designed specifically for deep-frying without mess. It also features an attached drainage net, where you can rest food that has finished frying, allowing the excess oil to drip back into the pot.

Chitose is serious about iron cookware and the ways in which iron benefits you in the kitchen. They say that the more you use iron, the better it will become. As time goes on, iron cookware begins to form a natural coating of oil, which transforms it into a durable non-stick tool that you can use for years to come, if you take care of it correctly.

Care

When using for the first time, please season the pan thoroughly with oil. To season, first wash the pan with soapy water, then heat over medium until all of the water dries. Turn off the heat, and put an inch of oil into the pan, heat over low for three minutes, and then pour out and discard the oil. Let it cool, and wipe the surface with kitchen paper.

After use, wash while warm with water and a gentle sponge (do not use dish soap), dry thoroughly and apply a thin layer of oil with kitchen paper.

Details

• Model: CS-017
• Material: Silicone-coated iron (body), chrome-plated iron (drainage net)
• Dimensions: 332 x 241 x 107mm
• Weight: Approx. 1.2kg
• IH Compatible
• Made in Japan