This Japanese luxury jam is unlike anything you've tasted before, and a true representation of unique Okinawan flavor.
Featuring beni imo purple sweet potato as the base, with the sour and refreshing addition of shikuwasa (Okinawan lime), this sweet, rich, and surprisingly light spread will transform your morning slice of toast into a tropical treat.
Beni imo is a purple sweet potato grown mainly on the tropical Okinawan islands in Japan. With a vibrant purple flesh, soft and melty texture, and bright purple color, these sweet potatoes stand out as a unique ingredient, and are a popular choice for Okinawan souvenirs.
Mix through plain yogurt, add to toast or bread, you can even put a dollop on your stack of pancakes. The possibilities of this rich and sweet spread are endless.
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