The Fuji Cutlery Kurenai Santoku knife is an ideal all-purpose knife for the home or professional kitchen. From Fuji's top-of-the-line Reigetsu series, this is a high-quality, professionally constructed Japanese knife that expertly balances supreme sharpness with easy maintenance. 

The santoku knife is a multi-purpose knife many Japanese chefs rely on as their primary knife in the kitchen. It can cut meat, seafood, fruit and vegetables, it can slice, dice, mince and chop. Because santoku blades are thinner and shorter than most western knife blades they are extra-light and you can avoid hand-fatigue.

As the most popular knife style in Japanese kitchens, you can be sure this is a fantastic style of knife for beginners and professionals alike.

The Kurenai's blade is made from extra sharp molybdenum vanadium steel, sandwiched between high-chrome stainless steel, leaving only the cutting edge exposed. This protects your blade from corrosion, chipping, and cracking. The beautiful reddish handle is laminated wood, and gives this knife a lot of style! 

Features

• Made from very sharp molybdenum vanadium steel.
• An all-purpose knife that can handle anything in the kitchen.
• Gorgeous red wooden handle.
• Blade protected from corrosion by an outer layer of stainless steel.

Details

• Blade length: 170mm
• Material: Molybdenum vanadium steel, high chrome stainless, laminated reinforced wood, 18-8 stainless steel
• Made in Japan