If youâre new to Japanese knives, Enzo Santoku is a perfect introduction. Handcrafted in Tsubamesanjo, Japanâs metalworking hub, this stainless steel knife offers durability, balance, and razor-sharp precision. Its flat, blade ensures clean, effortless cuts, making it ideal for chopping, mincing, dicing, and slicing everything from vegetables to meat and fish.
Designed to highlight Niigataâs renowned craftsmanship, the Enzo series embodies the quality and tradition of Japanâs finest kitchenware.
Instructions
Gently hand wash after using, especially when cutting acidic foods. After washing, pat dry with a towel and allow to air-dry completely before storage. If blade begins to dull with time, sharpen on a whetstone to bring it back to out-of-the-box sharpness.
Features
- Stainless steel
- Corrosion-resistant
- Perfect for meat, fish, vegetables & fruit
- Sheepsfoot blade for clean cutting
Details
- Material: blade: stainless steel; handle: polypropylene, nylon
- Size: 285 mm (blade length: approx. 165 mm)
- Made in Japan
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
