This delicious, naturally-fermented red miso paste from Adachi has a rich, restaurant-quality flavor that comes from its unique, long-term aging process.
Adachi have taken two quality miso products - a mellow koji miso, and a two-year-aged hatcho miso, and blended them together - smoothing out the strong soybean flavor of hatcho miso with the mild rice koji. At this point, they're placed in tubs and naturally fermented for ten months - five times longer than most miso pastes - which gives it a unique, well-rounded flavor.
Adachi only uses select, domestic ingredients, with traditional methods, and using as few additives as possible to make their natural miso pastes, so you can be sure you're getting the best of the best in every bite.
Details
- Net contents: 500g
- Ingredients: Rice koji miso (soybeans, rice koji, salt), soybean miso (soybeans, salt), alcohol
- Potential allergens: Soy
- Store in a cool, dark place
- Made in Japan
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
