This Nagasaki-style miso paste features a rich blend of barley, rice, and soybeans to create a unique flavor profile that differs greatly from typical miso pastes.
Barley miso is typically a very rich, flavorful and salty miso, as it goes through a long, traditional aging process.
The addition of barley adds a significant nutty flavor to the miso paste, which is perfect for making earthy and robust soups.
Enjoy this unpasteurized, raw miso paste in soups, stews, and marinades, or eat it as it is, like a miso dip with vegetable sticks for instanc - one of the best way to enjoy this product.
Details
- Net contents: 500g
- Ingredients: Barley, soybeans, rice, salt, alcohol
- Potential allergens: Soy
- Nutritional information (100g): 210kcal, 8.5g protein, 3.8g fat, 35.5g carbohydrates
- Made in Japan
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