Enjoy the crunchy texture of kikurage mushrooms by adding it to soup, salad, noodles, or simmered dishes. This is a sliced mushroom that is designed to be eaten without cutting.
Kikurage mushroom is very rich in dietary fiber, calcium, and vitamin D. Other nutrients you can take from kikurage include magnesium, iron, potassium, and phosphorus.
Instructions
Place the dried kikurage in a bowl filled with water, and let it soak for 15~20 minutes. By using lukewarm water, you can reduce the soaking time by approximately 5 minutes.
If you wish to enjoy the kikuarge with its texture and flavor closer to its raw state, refrigerate the soaking kikurage for 6 hours.
You can reuse the water used for rehydrating kikurage as a soup stock.
You can store the rehydrated kikurage in a freezer for up to a month.
Details
- Net contents: 10g
- Ingredient: Sliced kikurage mushroom (from Ehime, Japan)
- Notes: Seal the package well when unused. Package design may be subject to change without notice.
- Made in Japan
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