This organic shirodashi is made using Japan's only JAS-certified organic shiro shoyu (white soy sauce), which is made from organic wheat and organic soybeans.
The shiro shoyu is blended with organic rice seasoning, salt, organic sugar, kelp and bonito to create the base shirodashi, a delicious, salty and umami-packed soup stock, and then further infused with organic shiitake mushrooms, to add a whole new realm of flavor and umami goodness.
This rich and flavorful stock is perfect for making oden soup, seasoned rice dishes, and more - as the balance of sweetness and saltiness, and the mellow dashi round out the flavor profile perfectly.
Instructions
- To make a clear soup, dilute one part dashi to 14 parts water.
- To make the base stock of a chawanmushi, dilute 1:13 with water.
- To top salads or tofu use the dashi as-is, without diluting.
- To make a tasty kake udon soup, dilute 1:9 with water.
Details
- Contents: 360ml
- Ingredients: Organic shiro shoyu, organic rice seasoning, salt, organic sugar, bonito flakes, organic shiitake mushroom, kelp
- Potential allergens: Wheat, soy
- Made in Japan
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