Bag of Powdered Udon Soup Stock for professional use.
Higashimaru Udon Soup has been sold continuously for more than 50 years and is loved by many generations.
It has a rich umami taste extracted from Konbu seaweed, bonito flakes (katsuobushi), vegetables and soy sauce.
Special package developed for professional use. 1 bag contains 800g of powdered stock and can make 20 to 25 liters of soup.
DIRECTONS OF USE:
Enjoy authentic Japanese Udon soup by just adding hot water to the powdered soup.
Simply mix the ratio of 8g of powdered stock to 200-250ml of boiled water.
Add the boiled udon noodles to the soup and any other toppings you like and stir well.
Note: you can enjoy this soup with noodles or also use it for cooking meat, fish, rice, vegetables, beaten eggs, etc.
PRODUCT DETAILS:
- Contents: 800g (for 20-25 liters of soup or about 100 servings)
- Form: Powder
- Made in: Japan
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