This ingredients packet from Gin No Mori allows you to cook one of Japan's favorite fall comfort foods at home quickly and easily. Packed with nutritious and delicious maitake mushrooms, upgrade your humble bowl of rice by turning it into takikomi gohan.
Takikomi gohan is a hearty and delicious Japanese rice dish, typically featuring Japanese rice seasoned with dashi and soy sauce, with a generous helping of vegetables, meat, or fish mixed through. All of the ingredients are cooked together, making it an easy weeknight dish that people in Japan grow up loving.
This classic Japanese comfort food takes rice to a whole new level, and makes for an excellent, healthy side dish with any main.Â
Instructions
Simply empty the contents of the sachet into your rice cooker or pot with three rice cups (Approx. 540cc) of rice and cook together following the standard rice cooking instructions.
Details
- Contents: 200g
- Ingredients: Maitake mushrooms, carrots, soy sauce, seasoning, sugar, salt, oil
- Potential allergens: Wheat, soy
- Made in Japan
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