Fukumitsuya Organic Cooking Sake is an authentic and certified-organic sake made from pure rice. Organic rice grown in Hyogo prefecture and natural spring mountain water are aged together for 3 years to create this versatile and pure tasting cooking sake.

This cooking sake makes a great addition to any recipe, in fact, it is recommended to use it in Japanese, Western, and Chinese cuisines! The natural umami of this cooking sake will help to bring out the natural umami of the other ingredients that it is added to.

Fukumitsuya, located in Kanazawa city Ishikawa prefecture has been brewing delicious sake products for more than 60 years, making it the oldest and most historic sake brewery in Kanazawa. Using only high-quality and organically cultivated sake rice from Hyogo prefecture, they have been able to successfully create a cooking sake that is characterized by its golden color, mellowness, and rich-bodied flavor.

In fact, this cooking sake is brewed with Yamada Nishiki rice, which is said to be the king of sake rice in the sake community. It is a pure rice sake that is delicious enough to drink on its own.

Instructions

Use this cooking sake to remove unwanted odor from meat or fish. Additionally, it can be used in marinades, sauces, glazes, stews, and more.

Since this cooking sake is made with premium Yamada Nishiki rice, it is suitable to be enjoyed on its own as a beverage.

Details

• Net contents: 720ml
• Ingredients: Rice, rice koji
• Alcohol content: 13%
• Made in Japan