This deliciously addictive dressing combines the refreshing and spicy flavor of yuzu kosho (yuzu pepper) with kabosu juice, soy sauce, and a creamy base.

Fundokin uses their special yuzu kosho blend, an additive-free mix of unripened green yuzu rind, chili peppers and salt. Enhancing the tang of the yuzu is the addition of kabosu juice.

Kabosu is a Japanese citrus commonly used to season fish, sashimi and hot pot. It's closely related to the yuzu but has a sharper flavor and unique fragrance.

All of these great, natural flavors are brought together by Fundokin's own shoyu soy sauce, and the creamy base of the dressing which has a similar texture to an aioli, or a thin mayonnaise. 

Instructions

• Sprinkle on salads, noodle dishes, steamed vegetables or light meats like Shabu Shabu pork, or steamed chicken.
• Can also be used as a dipping sauce.
• Refrigerate after opening.

Details

• Contents: 270ml
• Main ingredients: Vegetable oil, brewed vinegar, sugar, kabosu juice, yuzu kosho, salt, egg, onion, soy sauce, yuzu peel, spices
• Potential allergens: Egg, wheat, soy, apple, gelatin
• Nutritional information (per 15g): 66kcal, 0.09g protein, 6g fat, 2.8g carbohydrates, 0.5g sodium
• Made in Japan