This ingredients packet from Gin No Mori allows you to cook one of Japan's favorite fall comfort foods at home quickly and easily. 

Packed with hijiki, a nutritious sea vegetable that grows wild on the rocky coasts of Japan, this simple sachet will improve the flavor and nutrition of your standard bowl of rice. Hijiki is full of dietary fiber, iron, calcium, and magnesium making it a great addition to your diet, and the flavor of Japanese seasoned rice can't be beat!

Takikomi gohan is a hearty and delicious Japanese rice dish, typically featuring Japanese rice seasoned with dashi and soy sauce, with a generous helping of vegetables, meat, or fish mixed through. All of the ingredients are cooked together, making it an easy weeknight dish that people in Japan grow up loving.

This classic Japanese comfort food takes rice to a whole new level, and makes for an excellent, healthy side dish with any main. 

Instructions

Simply empty the contents of the sachet into your rice cooker or pot with three rice cups (Approx. 540cc) of rice and cook together following the standard rice cooking instructions.

Details

• Contents: 200g
• Potential allergens: Wheat, soy
• Nutritional information (100g): 64kcal, 2.2g protein, 3.4g fat, 6.1g carbohydrates
• Made in Japan