Experience the unique nuance of traditional Japanese cooking with Fukumitsuya Junmai Hon Mirin. Carefully brewed with steamed rice, koji (Japanese rice malt), and homemade rice shochu, this authentic mirin is aged for more than 3 years for a flavor that can only come from using the highest quality ingredients.

Crafted with brewed alcohol and rice shochu, it has been aged for 3 years for a rich, full-bodied flavor. A true culinary delight, its complex taste profile is complemented by a smooth finish.

Carefully made from 100% glutinous rice from Ishikawa Prefecture and Fukunohana sake rice from Hyogo Prefecture using precise cultivation methods, this special wine features a distinct aroma and a rich, concentrated taste. Expertly produced by the oldest brewery in Kanazawa, this sweet wine will bring out the best in all of your meals.

Use this genuine hon mirin for cooking or include it in your next cocktail. Replace shochu or sake with this delicious hon mirin for a refreshing drink or mix with soda for a refreshing highball.

Receiving the Grand Prize in the Mirin category of the 2018 Seasoning Championship, this mirin was praised by judges for its unique flavor and color. Create restaurant-quality dishes with Fukumitsuya Junmai Hon Mirin.

Features

• Authentic Japanese hon mirin
• Made from domestically produced Japanese glutinous rice, rice malt and rice shochu
• Aged during 3 years to develop a complex mellow taste and rich flavor
• Vegan certified

Instructions

Versatile seasoning that works wonderfully in stir fries, stocks, broths, soups, stews, braises, and of course sauces and glazes. Adding this mirin to any kind of Japanese dish such in a soup base for noodles, nimono (simmered dish), and sunomono (Japanese vinegared dish) will enhance the taste and umami.

Not only useful for enhancing the flavors but Hon Mirin also works for preserving ingredients and preparing raw dishes such as sashimi.

It also works surprisingly well in confectionery. Put a small amount of this mirin in the batter of pancakes, dorayaki, and castella sponge cake, to add a Japanese flavor.

Adding an appropriate amount of this product before cooking rice will make it sweeter and glossier.

Details

• Net contents: 720ml
• Ingredients: Glutinous rice, rice malt, rice shochu
• Alcohol content: between 13.5 and 14.5%
• Made in Japan